Benefits After the Russian Revolution

15-Minute Oreo Pie * 1 software package Oreos * 1/2 stick butter (or margarine) * 1 1/2 cups cold draw * 2 packages (4-serving size) vanilla-flavored instant pudding * 1 8-oz. tub simmer down Whip, flux Crush 24 to 30 cookies (Id recommend doing this in a blender or food processor. I tried using a coil pin and zip top bag and it was a routine more time-consuming than it likely would be in a blender. ) aggregate with melted butter and pressed onto the bottom and sides of a 9- move on pie plate. fuck off take out and pudding together until thick (approximately 1 to 2 minutes). Carefully every(prenominal)ude in whipped topping and blend well.Crush or chop at least 12 Oreo cookies and fold into the pudding mixture. Spoon onto crust. Garnish with Oreos and preserve for at least four hours. OREO ICE CREAM PIE testify more about it at www. cooks. com/rec/view/0,1937,150160-228199,00. html Content right of first publication 2012 Cooks. com All rights reserved. 1 pkg. Oreo cookies (lg. ) 5 tbsp. melted butter 1/2 gallon vanilla ice cream, deadening 1/2 tbsp. vanilla 1 (13 oz. ) container Cool Whip 1/2 c. cut nuts Chocolate syrupCrush Oreo cookies with rolling pin. Combine with melted butter and press into a greased 9 by 13 inch pan out.Combine ice cream, vanilla and 1/2 of Cool Whip. placement on top of crust and freeze until firm. After frozen, spread rest of Cool Whip on top. Sprinkle with nuts and drizzle chocolate syrup over the entire surface of pie in a lacy pattern. hold the line frozen. Serves 15. * 32 OREO Chocolate Sandwich Cookies, shared out * 1/4 cup butter or margarine, melted * 2 cups cold milk * 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant pudding & Pie Filling * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions 1. Finely crush 24 of the cookies mix with butter. rouse firmly onto bottom and up side of 9-inch pie plate. 2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 mi nutes or until well blended. (Mixture exit be thick. ) 3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into be pudding spread over pudding layer in crust. Chop remaining 8 cookies stir into remaining whipped topping. Spread over pie. 4. Refrigerate 4 hours or until set. One package of Oreo cookies One stick of butter or margarine two eight ounce packages of cream cheese, softenedThree one ounce packages of instant vanilla pudding Four cups of milk ? tub of whipped cream Directions Before getting started, it is very important to take the cream cheese out of the icebox and let it soften for at least an hour. If the cream cheese is cold, it go forth not blend into a smooth mixture. clapperclaw 1 Place the Oreo cookies in a gallon size plastic bag, removing all the air before sealing it. Crush the Oreo cookies with a rolling pin or mallet. The Oreos do not need to be humbled into a fine powder, make sure and leave some chunks. footmark 2Mel t the butter. Mix the melted butter with about half the crushed Oreos. Press the mixture into the bottom of a 9 x 13 pan to for the pie crust. You can also use a regular pie plate if you prefer. Step 3 Mix the cream cheese, vanilla pudding, milk, and whipped cream. It is best to use an electric automobile hand mixer on medium speed to get a smooth texture. Taste the mixture, you may want to add some clams if you would prefer a sweeter flavor. Pour the mixture over the crust. Step 4 Pour the remaining crushed Oreos on top. Refrigerate for an hour or until alter. INGREDIENTS (9-inch size) graham or cookie pie crust 8 ounces cream cheese, softened 1 cup powdered prize 8 ounces instant vanilla pudding mix 16 ounces Cool Whip 1 1/2 cup milk 20 Oreo cookies, crushed 1 teaspoon vanilla extract DIRECTIONS Beat cream cheese and sugar together. In another bowl, beat pudding and milk until thick. Add cool whip and vanilla to pudding. Add cream cheese mixture to pudding mixture, stirring wel l. Layer the cookies crumbs and the pudding mixture into crust beginning with a layer of cookie crumbs and reserving enough cookie crumbs to cover the top.